Brazilian Honey Cakes (Pão de Mel)
The origins of Brazilian honey cakes, also known as pão de mel, are debated. Two theories are:
- Russian Pryaniki
The cakes may have originated from the Russian Pryaniki, a gingerbread cookie made with honey, spices, and a sugar glaze. This theory is supported by Brazil's history of Russian immigration, especially in the late 19th century. - European spiced cakes
The cakes may have originated in Europe, where Europeans discovered that covering spiced cakes in chocolate kept them moist and flavorful for longer.
Pão de mel are traditional spice cakes that are often served around Christmas in Brazil.
They are sweetened with honey and include warm spices like nutmeg, cinnamon, and cloves.
They are sweetened with honey and include warm spices like nutmeg, cinnamon, and cloves.